martes, 29 de mayo de 2018

¿Qué te gusta hacer?... / What do you like to do?...

Encuentra algo que te apasione y mantén todo tu atención en ello.”

“Find something you're passionate about and keep tremendously interested in it.”


Julia Child (15 de agosto de 1912, Pasadena – 13 de agosto de 2004, Montecito, California) fue cocinera, escritora y chef estadounidense responsable de la introducción de la cocina francesa en Estados Unidos.

Julia Child (née McWilliams; August 15, 1912 - August 13, 2004) was an American chef, author, and television personality. She is recognized for introducing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
In 1996, Julia Child was ranked #46 on TV Guide's 50 Greatest TV Stars of All Time.