“Encuentra algo que te
apasione y mantén todo tu atención en ello.”
Julia Child (15 de agosto de 1912,
Pasadena – 13 de agosto de 2004, Montecito, California) fue cocinera, escritora
y chef estadounidense responsable de la introducción de la cocina francesa en
Estados Unidos.
Julia Child (née McWilliams;
August 15, 1912 - August 13, 2004) was an American chef, author, and television
personality. She is recognized for introducing French cuisine to the American
public with her debut cookbook, Mastering
the Art of French Cooking, and her subsequent television programs, the most
notable of which was The French Chef,
which premiered in 1963.
In 1996, Julia Child was ranked #46 on TV Guide's 50 Greatest TV Stars of All Time.